Bread - making is often described as a monumental task requiring a lot of courage, specialized skills, and time.

This book proves otherwise, offering detailed explanations on how to make Artisan bread without complication, even for the busiest readers.

Within this book is a comprehensive guide to everything you need to make Artisan bread using either a sourdough starter or a yeast-based dough, including the common mistakes made by beginners and even seasoned bread-makers.

Tried and tested by Daniella Gallagher, a professional baker with over 17 years of experience, means that each recipe will set you up for baking success. Artisan Bread Made Simple is an assortment of techniques, tips, tricks, and near and dear recipes that she has collected throughout the years and wishes to share with you now.

Her dedication to creating the perfect loaf is evident in the extensive care that was put into writing this book to share her passion with you. A troubleshooting guide in this book will ensure that there is plenty of information to support you while baking.

*Please note that the book is available in two paperback formats - Black & White and Full-color. Choose the best one for you:

-Full-color edition - click on "See all 3 formats and editions" above the price, then click on the arrow on the left of the "Paperback" button

-Black & White edition is this one