Making the Most of Your Food Processor
Making the Most of Your Food Processor
With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
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With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
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