Are you looking for a cookbook with 140 recipes for traditional Ramen and Thai Food?In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Thai all time classic dishes.In the first book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian!Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.There are three main types of ramen: Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palateShio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup
In Ramen Cookbook by Maki Blanc you will learn: How to prepare ramen at home70 recipes for preparing Ramen at home50 classic and 20 vegetarian ramen recipesIf you like asian flavors and ramen is one of your comfort food, this cookbook is for you!In the second book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.Traditional thai foo can be labeled in four categories: Tom (boiled)Yam (spicy salads)Tam (pounded)Gaeng (curries)In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.Rice plays a key role in Thai cuisine and is often served as side of the main