Sourdough can be intimidating, but it doesn't have to be. With a few essential basics, you'll be baking crusty and healthy loaves of bread in short order. I always have thought that there is nothing creative nor exciting about baking bread.

Just buy a yeast package from your local grocery store or buy your ready-to-eat bread at your local bakery, right?

Why should you bake your homemade bread anyway? I was wrong. Dead wrong.

I have not realized how much fun and joy it would give me. The yeast growing felt like growing my favourite home plant. The baking, the shaping, every single part of the journey brought so much joy!

And that's what I have been doing for the last 5 years experimenting and creating recipes that would inspire people to bake and look for more artistic and natural options for their bread and food overall.

Take a look at what's inside:

• Your complete sourdough bread baking starter guide
• What is the main advantage of sourdough vs. conventional bread? (strong and more colorful flavour is just one of them)
• Over 50 sourdough recipes for just about every taste you can think of (they are all different, cost-effective, and easy-to-make!)
• Detailed cooking instructions and different baking methodologies included (make sure your bread is mouthwatering and crunchy every single time)
• How to create Artisan Bread, Pizza, Muffins, Pancakes, And much more... that surprise your friends, family, neighbour, and even yourself?

You don't have to be technical or a master chef to bake those fantastic bread.

This cookbook is so simple that even if you are a complete beginner, you can make your bread magical!